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Promoting Beef Through a Recognized Brand

The National Cattlemen’s Beef Association is a proud contractor to the Beef Checkoff. The work NCBA conducts on behalf of U.S. farming and ranching families is focused on the areas of Consumer Information, Promotion, Research and Industry Information. Programs from Promotion are highlighted here. 

The Promotion Authorization Request delivers content directly to consumers on behalf of the Beef Checkoff through the Beef. It’s What’s For Dinner. brand. Launched in 1992, the brand remains the cornerstone of the beef industry’s consumer marketing efforts. As a widely recognized and trusted resource, it inspires and educates consumers on all things beef. Marketing efforts focus on four strategic cornerstones — trust, ease, taste, and well-being — each aligned with the primary drivers of consumer demand. 

Marketing and advertising efforts must break through the clutter and reach consumers with a surround sound approach. To do this, the two core components of the Authorization Request (AR) — Beef. It’s What’s For Dinner. marketing content and consumer advertising and social media — must work together hand-in-hand to ensure each Checkoff dollar is optimized.

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Trending Video

Synthetic Microbiota Explained - Dr. Alexandre Thibodeau

Video: Synthetic Microbiota Explained - Dr. Alexandre Thibodeau


In this episode of The Swine it Podcast Show Canada, Dr. Alexandre Thibodeau, from the University of Montreal, explains how synthetic microbiota and bioreactor systems can help researchers study gut microorganisms, evaluate feed additives, investigate Salmonella control strategies, and develop alternatives to animal trials. Listen now on all major platforms!

"Bioreactor models can screen microbiota solutions before animal trials, lowering costs and reducing the number of pigs needed."

Meet the guest: Dr. Alexandre Thibodeau / alexandre-thibodeau-2493a540 is an Associate Professor at the University of Montreal, in Canada, with a PhD in Veterinary Science and Microbiology. His work focuses on swine gut health, food safety, microbiota research, pathogen control, and alternative research models that support animal production and welfare. His research explores innovative strategies to better understand interactions among microorganisms and to improve livestock health outcomes. Learn more from Dr. Alexandre Thibodeau on The Swine it Podcast Show Canada, available on all major platforms.