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Promoting Fair Competition In Livestock Markets And Expanding Market Access For American Meat Producers

By the authority vested in me as President by the Constitution and the laws of the United States of America, it is hereby ordered:

Section 1.  Purpose.  American ranchers want to be able to butcher, process, package, and sell their meat to consumers across State lines while maintaining the highest standards of food safety and avoid being overcharged by monopolistic practices by meat processors.  It is the policy of the United States to support these goals and reduce barriers to ranchers processing their own product for sale to consumers by promoting fair competition in livestock and meat markets; protecting producers and small processors from unfair, deceptive, or monopolistic practices; and expanding legitimate market opportunities for American-raised livestock and meat products consistent with applicable law.  This order directs more vigorous enforcement of the Packers and Stockyards Act, 1921 (Public Law 67-51, 42 Stat. 159,7 U.S.C. 181 et seq.) (the “Act”), and the maximum use of existing authorities to facilitate greater interstate market access for eligible meat products while maintaining the highest standards of food safety that help make United States born, raised, harvested, and processed food the best in the world.

Sec. 2.  Robust Enforcement of the Packers and Stockyards Act.  (a)  The Secretary of Agriculture (Secretary) shall, consistent with the Act, and all other applicable law:

(i)    prioritize and expand investigations into potential violations of the Act by packers and other covered entities, with particular attention to unfair, unjustly discriminatory, or deceptive practices; undue or unreasonable preferences or advantages; and practices that restrain commerce or manipulate prices;

Source : whitehouse.gov

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What It Takes to Stop African Swine Fever - Dr. Jishu Shi

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In this episode of The Swine it Podcast Show Canada, Dr. Jishu Shi, Professor of Vaccine Immunology at Kansas State University, discusses African swine fever prevention and vaccine development. He explains why ASF differs from classical swine fever and swine influenza, how the disease threatens trade and pork production, why immunization safety remains a critical hurdle, and what producers can do now to reduce the risk of introduction. Listen now on all major platforms!

"Before a safe and efficacious vaccine for ASF can be commercialized, what we really have is prevention."

Meet the guest: Dr. Jishu Shi is Professor of Vaccine Immunology and the Dr. Wayne & Hilda Appleton Endowed Professor at Kansas State University’s College of Veterinary Medicine. He directs the Center on Biologics Development and Evaluation and the U.S.-China Center for Animal Health. A veterinarian and vaccine immunologist, Dr. Shi has focused on vaccines for pigs and has worked on African swine fever vaccine development, control, diagnostics, and international training since 2018. Learn more from Dr. Jishu Shi on The Swine it Podcast Show Canada, available on all major platforms.