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Protecting the Earth Through Climate-Smart Agriculture and Technologies

Feeding a world population estimated to exceed 9 billion by 2050 will require significant increases in agricultural production, yet those increases must be sustainable solutions that protect the world’s natural resources. As USDA’s primary extramural funding agency, the National Institute of Food and Agriculture (NIFA) invests in research, education and Extension efforts to ensure a secure food supply while protecting and enhancing the world’s natural resources.

NIFA’s Agriculture and Food Research Initiative (AFRI) is the nation’s leading competitive grants program for agricultural sciences. AFRI-funded science is vital to meeting food, fiber and fuel demands as the global population expands while safeguarding the world’s land and water resources.

NIFA is working to transform American agriculture to increase production in sustainable ways and doing so in the context of diminishing land and water resources and a changing climate.

Examples of NIFA-Supported Research Advancing Climate-Smart Ag:

  • Researchers at Auburn University have identified two genes that appear to coordinate the fitness of plants in defending themselves from drought while also stimulating growth. The genes will likely be good candidates to help generate crops that are truly drought tolerant.
  • University of California scientists are developing new instruments and analysis techniques that will provide insights into the sources and chemistry of atmospheric aerosols and the role they play in global climate and regional air pollution.
  • Rutgers University showed that increased concentrations of atmospheric carbon dioxide could lead to changes in soil structure. Researchers are helping develop better crop fertilization and irrigation practices that maximize yields while minimizing soil and water contamination from excess nutrients.
  • A microclimate study conducted by West Virginia State University Extension Service is helping landowners learn more about climate change impact on regional weather, with the goal of minimizing negative impact on seasonal crops and overall farm livelihood.
  • At North Dakota State University, researchers developed web-based nitrogen calculators for more efficient nitrogen management without decreasing crop yields in crops like wheat, canola, barley and sugar beets.

NIFA and the projects it supports are crucial to feeding the world and protecting the Earth for future generations.

Source : usda.gov

Trending Video

Do Cold Temps Impact Emerging Corn & Soybeans? | Pioneer Agronomy

Video: Do Cold Temps Impact Emerging Corn & Soybeans? | Pioneer Agronomy

A cold snap swept across west central Minnesota and eastern South Dakota, bringing frost, fog, and temperatures dipping into the 20s—raising urgent questions about early crop damage.

Pioneer Agronomist Eric Rice breaks down what those overnight temperatures could mean for emerged corn and soybeans, how to assess frost injury, and why patience is key before making any replant decisions. Learn the critical differences between corn and soybean growing points, what cosmetic vs. serious damage looks like, and how last week’s high winds may also be influencing what you’re seeing in the field.

Watch for:

• Frost thresholds for early-season crop damage

• Why corn may be more resilient than it looks

• Soybean growth stages and frost susceptibility

• How to evaluate brittle stems and discolored tissue

• Why waiting 4–5 days before assessing stand loss matters

• When to contact your local Pioneer agronomist or sales representative