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RDAR partners with beef industry to boost research and productivity

RDAR, a leading driver of results-driven agriculture research, Alberta Beef Producers (ABP), and the Beef Cattle Research Council (BCRC), are delighted to announce that over $6 million has been committed to a series of projects that will advance beef research in Canada’s largest beef producing province. Funding in part has been provided by federal and provincial governments under the Sustainable Canadian Agricultural Partnership (Sustainable CAP).
Nine (9) projects have been selected for funding. Each will address livestock sector concerns and further strengthen Alberta’s multi-billion-dollar beef industry, a major contributor to the province’s economic success. Projects funded as part of this joint funding announcement include: 

$2.1 million to expand the depth and scope of surveillance work by the Canadian Feedlot Antimicrobial Use (AMU) / Antimicrobial Resistance (AMR) Surveillance Program. High-quality data about bovine respiratory disease (BRD) and the resistance of its pathogens to treatment is essential. This information helps farmers, veterinarians, and the beef industry make informed decisions, ensuring cattle health and allowing for quick responses to emerging diseases.Ultimately, this will improve cattle health outcomes and contribute to a safer beef supply.

$668,000 will be used to study the control of Shiga toxin-producing E. coli (STEC). This research aims to develop a safe solution that can help prevent the growth of biofilms, contamination that makes surfaces and equipment harder to clean. This work is important for improving food safety and protecting public health.

$427,000 combined investment will support the growing demand for efficient animal protein production by developing rapid techniques to assess the nutrient value of animal feeds. This technology will equip producers and scientists with a fast, accurate, low-cost analysis tool for in-field and laboratory use. Better animal nutrition can lead to healthier animals and more sustainable food production.

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Intrauterine Vaccines in Swine - Dr. Heather Wilson

Video: Intrauterine Vaccines in Swine - Dr. Heather Wilson



In this episode of The Swine it Podcast Show Canada, Dr. Heather Wilson from VIDO at the University of Saskatchewan explains how intrauterine vaccination is being developed as a new option for swine health. She shares how formulation, adjuvants, and delivery methods influence immune responses and what early trials reveal about safety and reproductive performance. Listen now on all major platforms.

"The idea was that an intrauterine vaccine might avoid a tolerance response and instead create an active immune response."

Meet the guest: Dr. Heather Wilson / heather-wilson-a8043641 is a Senior Scientist and Program Manager at the Vaccine and Infectious Disease Organization at the University of Saskatchewan. Her work centers on vaccine formulation and delivery in pigs, including the development of intrauterine vaccination to support reproductive health and passive protection of piglets. Her background spans biochemistry, immunology, and functional pathogenomics.