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Rebuilding Water Infrastructure During Drought

 While limited water presents significant challenges for livestock producers during drought, low water levels do offer an opportunity to make improvements in infrastructure to capitalize on future precipitation. Implementing effective water management strategies ensure productivity and health of the cow herd. 

Over time, cattle traffic in and out of the pond can hinder dam integrity and result in shallow waters at access points. While water levels are low, consider cleaning out the ponds and restoring to a desirable slope of 3:1 (for every 3 feet in horizontal depth, there sound be 1 foot in rise) to reduce growth of unwanted vegetative along the shorelines including cattails. Low levels also allow for giving attention to drain and overflow pipes, fixing any leaks in the dam as well as renovating the dam to maintain or improve integrity.  This includes removing unwanted trees and undesirable wildlife. Care should be given to not disturb the clay lining.

If properly managed, vegetation around the water source aides in precipitation infiltration allowing for forage utilization and travel to the water storage basin. In addition, vegetation allows for reduced erosion, preserving water quality by not adding extra sediments to the pond. While it’s too late to focus on forage recovery for this year, prioritize fostering vegetation growth around the pond next spring. Options include allowing rest and interseeding a cool season annual forage. Having forage up to the side of the pond can also provide some shade and ultimately insulate water and reduce evaporation.

Water quality is already a concern during drought as nutrients and sediments are concentrated when water levels are reduced. Unlimited access for cattle allows for further degradation of water quality. Fencing off around the pond or streams can help protect water quality and reduce erosion. At least a 50-foot-wide buffer is suggested, but up to 100 feet may be ideal for steeper slopes.

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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.