November 3–4 event in Saskatoon brings together pork producers, researchers and industry leaders for discussions on production economics, biosecurity, consumer trends and the future of Canadian pork.
October 21, 2026 | SwineWeb News
The Saskatchewan Pork Industry Symposium will return to Saskatoon on November 3–4, 2026, bringing together pork producers, researchers, veterinarians and industry stakeholders for two days of presentations, networking and discussions on the issues shaping the Canadian pork sector.
Hosted by Sask Pork at the Saskatoon Inn & Conference Centre, the 49th annual event will feature a broad lineup of speakers addressing economic conditions, animal health, nutrition, mental resilience, consumer behaviour and industry developments.
According to Sask Pork Communications and Marketing Coordinator Steve Seto, this year’s program is designed to provide producers with practical information while creating opportunities to connect with industry experts and fellow producers from across North America.
Producer Resilience and Economic Outlook Lead Keynote Sessions
Two keynote presentations will focus on challenges affecting both the people working in pork production and the long-term economic outlook for the industry.
Retired fire captain Jim Brayshaw will address mental resilience in agricultural operations, examining how producers and employees can manage workplace pressures, navigate daily challenges and maintain well-being in demanding production environments.
The topic reflects growing industry recognition that employee wellness, leadership and workplace culture are important elements of sustainable livestock operations.
Agricultural economist Lee Schulz of Ever.Ag will provide an outlook on pork markets and broader economic conditions, helping producers assess the factors influencing profitability and future production decisions.
With feed costs, trade dynamics, livestock supplies and consumer demand continuing to influence margins, the session is expected to provide perspective on the economic environment facing North American pork producers.
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