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Saskatchewan's Pork Producers Invited to Participate in New Real Time Traceability Program

Sask Pork is encouraging Saskatchewan's pork producers to take advantage of a new program designed to improve biosecurity by providing real time on farm traceability. Sask Pork is partnering with Farm Health Guardian to offer Saskatchewan pork producers access to GPS software that will allow them to track the real time movement of people and equipment on and off  their farms.

Sask Pork General Manager Mark Ferguson says, when it comes to pork production, one of Saskatchewan's greatest advantages is the high health status of its swine herds.

Quote-Mark Ferguson-Sask Pork:

All of our farms can have the option of using the software and technology. We'll be working to connect GPS systems on trailers in the  province into this.
Basically, it provides a geofence for the farms that are connected and if a transport truck moves into one of those geofences that visit is recorded.For farms that are interested in participating, we're going to provide the software and the ability to log in.

Sask Pork is gong to be set up as a property group within the system and if farms want to log in and view their data, we'll set then up with that log in.
Individual producers, their participation is voluntary.They can choose to log in and participate if they would like to but we would certainly encourage every farm to do it because we think there's a lot of value. We've studied some of the diseases and one outbreak can cost hundreds of thousands of dollars on a farm.

So, the ability of any of our farms to prevent a disease from entering, it's very important from a cost perspective and from a production perspective as well.

Sone of these diseases can remove a lot of pigs from the herd and that's something that we want to prevent. Ferguson says Saskatchewan has a history of being a leader in terms of biosecurity and our farms are among the most high health status farms in the world and Sask Pork wants to keep it that way.For further information on this new service visit farmhealthguardian.com or saskpork.com.

Source : Farmscape.ca

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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.