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Senate Farm Bill Fails to Advance as Proposition 12 Fix Stalls in Committee Vote

The U.S. Senate Agriculture Committee failed to advance its draft Farm Bill framework following a narrow 10-to-11 procedural vote, extending legislative delays and leaving critical farm safety net programs unverified. With the committee entering congressional recess until September, pork industry leaders expressed deep concern over the continued regulatory uncertainty facing commercial pig farmers. The draft bill stalled after failing to secure bipartisan consensus on nutrition spending and livestock welfare preemption clauses.

The National Pork Producers Council (NPPC) voiced sharp disappointment over the vote, emphasizing that the failed Senate draft lacked a legislative solution to California’s Proposition 12. NPPC President Rob Brenneman reiterated that independent producers cannot navigate a fragmented patchwork of 50 different state housing mandates without incurring unsustainable compliance costs. Pork organizations had actively lobbied lawmakers to incorporate preemption language—similar to the House-passed Save Our Bacon Act—to preserve open interstate commerce for fresh pork.

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Refeeding Syndrome After Weaning - Dr. Theo van Kempen

Video: Refeeding Syndrome After Weaning - Dr. Theo van Kempen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Theo van Kempen, an independent consultant with extensive swine nutrition and product development experience, explains how refeeding syndrome can affect newly weaned piglets. He discusses phosphate depletion, edema, intestinal health, oxygen delivery, and high-glycemic nursery diets, and presents nutritional strategies designed to reduce postweaning challenges. Listen now on all major platforms!

Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/40710...

“Refeeding syndrome develops when feeding resumes after fasting, creating an acute phosphate deficiency as metabolism rapidly accelerates and cellular phosphate requirements increase.”

Meet the guest: Dr. Theo van Kempen / theo-van-kempen-26181b15 holds a Ph.D. in Nutrition from the University of Illinois and has extensive experience in swine nutrition, digestive health, nutrient management, and feed product development. His career includes academic research at North Carolina State University and leadership positions in animal nutrition R&D. He currently works independently in product development, including nutraceutical and nutritional innovation. Listen to Dr. Theo van Kempen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!