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SHIC Introduces New Tool to Help Veterinarians and Pork Producers Keep on Top of PRRS

The Swine Health Information Center has introduced a new tool that will further help pork producers keep on top of Porcine Reproductive and Respiratory Syndrome.This month's domestic swine disease monitoring report, released as part of the Swine Health Information Center's September eNewsletter, identifies increased PRRS activity in Iowa, Indiana, Oklahoma, and South Dakota.

The monitoring report introduces educational material about the new PRRS ORF5 sequence page.SHIC Associate Director Dr. Lisa Becton says the page provides an explanation of how to interpret four new charts.

Quote-Dr. Lisa Becton-Swine Health Information Center:

This is a great resource to help veterinarians and producers alike interpret what they are seeing for their results because sometimes this isn't really easy to interpret and if you're not used to looking at these different diagnostic reports, it's very good to have a resource that you can go through to aid in evaluation, interpretation and then application as you try to look at management of PRRS on your farm.

Other things it does provide is a forum to be able to communicate with others and other experts but it still is a really nice tool to help increase the use of PRRS ORF5 as a management tool for PRRS elimination and tracking.I don't think we can stress it enough, but it really is more important than ever to continue to focus on biosecurity in all sectors of production, but right now, especially in wean to harvest, as we see increasing activity.

And we'll have other things occurring like manure application and other things that could potentially still up other viruses, so it's never too late to improve and focus on our biosecurity on farms for disease prevention.

The Swine Health Information Center's domestic and global swine disease monitoring reports can be accessed through the SHIC website at swinehealth.org.

Source : Farmscape.ca

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.