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SHIC RELEASES ROUND 2 OF WEAN-TO-HARVEST BIOSECURITY PROGRAM RFPS

The Swine Health Information Center seeks a second round of research proposals to investigate cost-effective and innovative technologies, protocols, or ideas to enhance biosecurity during the wean-to-harvest phase of pig production, due April 28, 2023. Funding for the selected proposals will be provided by SHIC, the Foundation for Food & Agriculture Research, and Pork Checkoff as part of SHIC’s Wean-to-Harvest Biosecurity Program to be implemented over 2023-2024. The first round of proposal solicitation, selection, and funding was completed in February.

The updated research priorities in the second round of solicitation continue to focus on site and transportation biosecurity. They cover five targeted areas: 1) personnel biocontainment and bioexclusion, 2) mortality management, 3) truck wash efficiency, 4) alternatives to fixed truck wash, and 5) packing plant biocontainment. We are seeking novel tools in any of the five areas to help result in comprehensive biosecurity enhancement.

Proposals are expected to define current practices and investigate innovative and novel protocols or technologies that may have a cost, efficiency, or implementation advantage. Herd health status monitoring, instead of disease outbreak incidence, can be used to demonstrate success of the protocols or technologies and aid in a required economic analysis of cost-effectiveness.

Collaborative projects that include pork industry, allied industry and/or academic public/private partnerships, demonstrate the most urgency and timeliness of completion, and show efficient use of funds, will be prioritized for funding. Approximately $1.3 million is available for the research; proposals are capped at $200,000.

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Trending Video

Screening Nursery Ingredients - Kynna Crawford

Video: Screening Nursery Ingredients - Kynna Crawford


In this episode of The Swine Nutrition Blackbelt Podcast, Kynna Crawford, Graduate Research Assistant at South Dakota State University, discusses how Plackett-Burman designs can help screen nursery diet ingredients for early post-weaning feed intake. She explains why low intake after weaning contributes to stress and mortality, how screening trials can evaluate multiple ingredients in a single study, and how the approach can support both research and commercial nursery nutrition decisions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

"A single screening trial can help identify which nursery ingredients deserve deeper research for early post-weaning feed intake."

Meet the guest: Kynna Crawford / kynna-crawford-a2610a3aa is a Master's student in Animal Sciences at South Dakota State University, where her work focuses on swine nutrition and nursery pig management. Her research examines strategies to alleviate weaning stress, including dietary approaches and screening tools to identify ingredients that may promote early feed intake. Learn more from Kynna Crawford on The Swine Nutrition Blackbelt Podcast, available on all major platforms.