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SHIC Wean-to-Harvest Biosecurity: Evaluating Self-Vaccinating Technology for Growing Pigs (Final Report)

A study funded by the Swine Health Information Center Wean-to-Harvest Biosecurity Research Program, in partnership with the Foundation for Food & Agriculture Research and Pork Checkoff, sought to determine if an environmental enrichment (EE) device could be used to self-vaccinate pigs through natural behavior and reduce labor requirements. Led by Dr. John McGlone at Texas Tech University collaborating with Dr. Rebecca Robbins and Dr. Jessica Seate and a team of students, the EE device was developed to allow pigs to self-administer liquids, such as vaccines, through pig rooting, investigating, and natural play behaviors. Through measuring antibody response after self-vaccination compared to hand-vaccination, researchers investigated efficacy of vaccine delivery to pigs for erysipelas, iIleitis, influenza, and Mycoplasma hyopneumoniae. Researchers determined efficacy varies by pathogen, with erysipelas and ileitis vaccines showing similar efficacy between self and hand-vaccination.

Find the industry summary for project #23-052 on this page.

This study sought to determine if an EE self-administration device could deliver vaccines and generate robust antibodies in growing pigs against Lawsonia intracellularis (ileitis), Mycoplasma hyopneumoniae (Mhp), influenza A virus (IAV), and Erysipelothrix rhusiopathiae (erysipelas). For each vaccine trial, 36 growing pigs at approximately 200 pounds were utilized over a period of up to 49 days after vaccination. Oral fluids and serum antibodies were collected at baseline and post-vaccination to compare vaccine efficacy between the EE self-vaccination technology and traditional vaccine administration by a person. Assays for serum IgG and IgA were compared across three treatments, including 1) non-vaccinated controls, 2) pigs with individual vaccination by oral gavage or intramuscular injection, and 3) self-vaccinated group.

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.