Farms.com Home   News

Smithfield posts strong Q4 on packaged meats growth

Smithfield Foods reported a 7% rise in fiscal fourth-quarter net sales, beating analyst expectations, while adjusted earnings per share came in at $0.83, reported Reuters.

The US packaged meats and pork producer also announced it will increase its dividend to $1.25 per share for 2026.

Looking ahead, Smithfield expects fiscal 2026 sales to rise in the low single digits compared to 2025. The company forecast adjusted operating profit between $1.325 billion and $1.475 billion and capital expenditures of $350 million to $450 million.

Performance in the quarter was supported by strength across key segments. The packaged meats division benefited from an improved product mix, expanded retail distribution and higher foodservice volumes, despite increased input costs and cautious consumer spending.

In fresh pork, the company said it largely offset market spread compression and export disruptions by adapting to market conditions and expanding sales into adjacent channels.

Hog production also improved, with the company citing a rightsizing strategy and productivity gains on retained farms as drivers of a significant year-over-year increase in operating profit.

Analyst sentiment on the stock remains positive. The average rating is “buy,” with six “strong buy” or “buy” recommendations, one “hold,” and no “sell” ratings. The broader food processing sector also holds an average “buy” recommendation.

Click here to see more...

Trending Video

Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.