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Successful Ballot Question in MN Seen as Way for More Climate-Friendly Farming

By Mike Moen

Minnesota voters this week signed off on giving a longer shelf life to a funding tool helping protect the state's natural resources and its backers see more room for making farmland climate resilient.

Nearly 78% of Minnesota voters said yes to Amendment 1, a 25-year extension of a constitutional amendment dedicating 40% of lottery proceeds to the Environment and Natural Resources Fund.

Theresa Keaveny, Minnesota state policy lead for the group Climate Land Leaders, said the program has already helped spur adoption of practices such as managed grazing of farm animals to help restore the health of some landscapes. She argued smaller family farms need more support to embrace conservation.

"In this time of low corn and soybean prices, money that is available to help incentivize these kinds of practices is absolutely critical if we are to ensure that we have good-quality drinking water and don't pollute our rivers, lakes and streams," Keaveny contended.

Keaveny noted the latest extension creates a specialized grant program for rural and other underrepresented communities to pursue environmental projects. She stressed sustainable agriculture could be part of a more localized mix. Despite Minnesota's efforts, the state's southeast region has drawn the focus of the federal Environmental Protection Agency over nitrate pollution in water resources.

Keaveny noted the fund, first established in 1988, has also aided research in the area of cover crops, another climate-friendly farming practice. She emphasized pushing ahead with efforts to make the products more profitable can hopefully build a stronger movement within farming circles.

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Turning Better Feed Into Better Herds: Innovation in Forage Harvesting

Video: Turning Better Feed Into Better Herds: Innovation in Forage Harvesting


What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/