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Summer Savoury is a seed to table recipe book from Veseys Seeds

Summer Savoury by Faye Barrett and Eleanor MacDonald and available through Veseys Seeds, is more than a recipe book. For the farmers, homesteaders and gardeners it is chock full of cultivation tips as well as tips on how to make food preparation easy.

Other tips like ways reducing food waste, methods on extending or getting a better harvest, reviving freshness and keeping fresh are all part of the story. A bonus for presentation inspiration – Summer Savoury also has beautiful food and flower pictures.

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Source : Small Farm Canada

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Triticale: The Comeback Kid

Video: Triticale: The Comeback Kid

Presented by Joanna Follings, Cereals Specialist with the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA).

Joanna explores triticale’s potential as a high-yielding forage crop, with a focus on agronomic management practices to optimize performance in livestock systems. Comparisons with other cereals and strategies for integration into double-cropping systems are also discussed.

The purpose of the Forage Focus conference is to bring fresh ideas and new research results to Ontario forage producers across the ruminant livestock and commercial hay sectors.