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Summer Savoury is a seed to table recipe book from Veseys Seeds

Summer Savoury by Faye Barrett and Eleanor MacDonald and available through Veseys Seeds, is more than a recipe book. For the farmers, homesteaders and gardeners it is chock full of cultivation tips as well as tips on how to make food preparation easy.

Other tips like ways reducing food waste, methods on extending or getting a better harvest, reviving freshness and keeping fresh are all part of the story. A bonus for presentation inspiration – Summer Savoury also has beautiful food and flower pictures.

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Source : Small Farm Canada

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New research chair appointed to accelerate crop variety development

Video: New research chair appointed to accelerate crop variety development

Funded by Sask Wheat, the Wheat Pre-Breeding Chair position was established to enhance cereal research breeding and training activities in the USask Crop Development Centre (CDC) by accelerating variety development through applied genomics and pre-breeding strategies.

“As the research chair, Dr. Valentyna Klymiuk will design and deploy leading-edge strategies and technologies to assess genetic diversity for delivery into new crop varieties that will benefit Saskatchewan producers and the agricultural industry,” said Dr. Angela Bedard-Haughn (PhD), dean of the College of Agriculture and Bioresources at USask. “We are grateful to Sask Wheat for investing in USask research as we work to develop the innovative products that strengthen global food security.”

With a primary focus on wheat, Klymiuk’s research will connect discovery research, gene bank exploration, genomics, and breeding to translate gene discovery into improved varieties for Saskatchewan’s growing conditions.