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Swine Health Information Center Invites Input for 2024 Plan of Work

The Swine Health Information Center is inviting input from all pork sector stakeholders as it completes the development of its 2024 plan of work.
Each year the Swine Health Information Center creates a new strategic plan and sets budgets for the coming year.
SHIC Executive Director Dr. Paul Sundberg says the Plan of Work helps guide activities across five strategic areas, including improving swine health information, monitoring and mitigating risks to swine health, responding to emerging disease, surveillance and discovery of emerging disease, and swine disease matrices.

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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.