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Swine Industry Recovery Continues Into 2026

We recently received all first-quarter data used to compile the financial results for the Compeer Financial Swine Producer Index. The U.S. swine industry has shown steady financial improvement through the first quarter of 2026, supported by disciplined cost control and modest gains in hog prices. Year-to-date (YTD) results reflect a return to profitability and continued strengthening of producer balance sheets, although the pace of recovery from the 2023–24 downturn varies across operations.

Perspective from World Pork Expo
While attending the World Pork Expo in Des Moines, I was asked why the industry did not appear to rebound more strongly based on year-end 2025 financial results. It’s a fair question and one that requires looking beyond the surface-level data.

Several factors help explain the year-end financial results.

1. Tax planning strategies, particularly deferrals and prepaid expenses, can significantly influence financial statements. These strategies often increase an operation’s reported asset base at year-end, which in turn puts pressure on the owner’s equity ratio. While this does not reflect weaker operational performance, it can make balance sheets appear less improved than expected.

2. Not all operations experienced the same level of financial recovery in 2025. Disease challenges, including PRRS and other health issues, affected some producers more than others. These disruptions can reduce productivity, increase costs and ultimately weaken financial performance, creating variability across the industry.

3. Some operations took proactive steps during the downturn by injecting capital or utilizing subordinated debt to stabilize their businesses. As conditions improved, many withdrew that capital after reaching financial goals. While financially prudent, those decisions can slow the visible rebound in equity when viewed at an aggregate level.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production