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Sylvain Charlebois appointed to Second Harvest Board of Directors

TORONTO, - Second Harvest and its Board of Directors announced today that Dr. Sylvain Charlebois, Canada's Food Professor, has been appointed to the national food rescue organization's Board of Directors. 

"We are so excited Sylvain has joined the Second Harvest Board of Directors," Lori Nikkel, CEO of Second Harvest said. "His experience and knowledge in the Canadian food space are immeasurable. The level of scientific expertise that Sylvain brings will be a major strategic asset for Second Harvest and the people and planet we serve."

Based in Halifax, Dr. Sylvain Charlebois is a professor and director of the Agri-Food Analytics Food Lab at Dalhousie University, and former Dean of the Faculty of Management. He is a Canadian researcher in food distribution and food policy, well known for his podcast The Food Professor which showcases hot issues in the food, foodservice, grocery and restaurant industries. Sylvain is a favoured media contributor and has authored numerous reports on Canadian food manufacturing. His writing regularly appears in The Globe and Mail, La Presse, Toronto Star and Le Journal de Montréal.

"I'm honoured to join such a great organization and esteemed board. What Second Harvest has accomplished in recent years as Canada's largest food rescue organization is truly amazing," Dr. Sylvain Charlebois said.

Last year, Second Harvest rescued and redistributed more than 41 million pounds of food to a vast network of non-profit organizations and community food programs in Canada, averting 162 million pounds of greenhouse gases from entering the environment in the process. In addition to food rescue, Second Harvest has recently published three major research reports: The Avoidable Crisis of Food Waste (2019), Canada's Invisible Food Network (2021) and Wasted Opportunity (2022).

Sylvain joins an exceptional Board of Directors (https://www.secondharvest.ca/about-us/governance) with a shared vision of NO WASTE NO HUNGER. The next board meeting takes place later this month.

"I'm pleased to join Lori in welcoming Sylvain Charlebois to Second Harvest's Board of Directors," Jeff Hauswirth, Chair of the Board said. "The need for food rescue and redistribution is more important than ever and Sylvain's particular perspective and insight is a very welcome addition to this organization." 

Source : Newswire.ca

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Utilizing a rotational grazing method on our farmstead with our sheep helps to let the pasture/paddocks rest. We also just invested in a chain harrow to allow us to drag the paddocks our sheep just left to break up and spread their manure around, dethatch thicker grass areas, and to rough up bare dirt areas to all for a better seed to soil contact if we overseed that paddock. This was our first time really using the chain harrow besides initially testing it out. We are very impressed with the work it did and how and area that was majority dirt, could be roughed up before reseeding.

Did you know we also operate a small business on the homestead. We make homemade, handcrafted soaps, shampoo bars, hair and beard products in addition to offering our pasture raised pork, lamb, and 100% raw honey. You can find out more about our products and ingredients by visiting our website at www.mimiandpoppysplace.com. There you can shop our products and sign up for our monthly newsletter that highlights a soap or ingredient, gives monthly updates about the homestead, and also lists the markets, festivals, and events we’ll be attending that month.