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The Average Age of Corn Farmers is Increasing – How Does This Affect the Next Generation?

As the current farming population ages, there is a growing need to attract and train the next generation to ensure the future sustainability of the agricultural industry.

The average age of  in the United States is increasing, with many farmers across the country near or already past the traditional workplace retirement age. With the possibility of a large number of experienced farmers potentially no longer involved in the industry in the coming decades, it’s critical to support the next generation as they begin their careers in farming.

Here is a look at the demographics of farming, what barriers young producers face and what is being done to help them overcome challenges to start their careers.

WHAT IS THE AVERAGE AGE OF THE AMERICAN FARMER?

According to a United States Department of Agriculture (USDA) census, the average age of American farmers is 57.5 years old. This was an increase of 10 months over the previous census five years before.

The average age of a farmer in Nebraska was slightly younger, but still 56.4 years old, according to the USDA.

WHAT PERCENTAGE OF FARMERS ARE OVER 65?

Many farmers don’t plan to retire, but for those that choose to, the average retirement age of farmers is 62 years of age. However, a significant number of farmers in Nebraska older than age 62 are still farming and don’t plan to retire. Of the 77,097 Nebraska farmers identified by the most recent USDA agricultural census, 23,787 producers—nearly 31%—reported they were at least 65 years old.

WILL THERE BE A FARM LABOR SHORTAGE AFTER BABY BOOMERS RETIRE?

Some may wonder if there will be a farm labor shortage as baby boomers retire. The question should be: Will the farm labor shortage get worse when baby boomers retire? That’s because many say there’s already a labor shortage in the agriculture industry. With the average age so high and the percent of the population directly involved in farming shrinking, the labor shortage is already evident.

ARE YOUNG PEOPLE INTERESTED IN FARMING?

There is good news. Even though the average age of farmers is near retirement age, many young people are very interested in farming. From being involved in their local FFA chapter or 4-H club to harvesting field corn alongside their parents and grandparents, young people are already hard at work in the agriculture industry, and many aspire to join the profession.

From wanting to grow food for their community to an interest in sustainable, environmental practices, young farmers are passionate about the industry and have many ideas for the future — including using smart farming and other precision agriculture techniques. The challenge is fostering the interest of those who want to farm and helping them overcome barriers to get started.

WHAT ARE THE CHALLENGES FOR YOUNG FARMERS?

The biggest challenges for young farmers who may not be generational farmers include access to land, start-up capital and making enough money to cover the costs of production, according to the National Young Farmer Survey.

The 2022 survey, which analyzed data from 4,344 farmers, 40 years old and younger, found that 59% of all respondents reported finding access to affordable land as “very” or “extremely” challenging. This, along with capital and production costs, were in addition to the pressures of student loan debt, health care and housing costs that young people face in general.

WHAT RESOURCES ARE AVAILABLE TO HELP YOUNG FARMERS GET STARTED?

Though young farmers face real barriers to starting their careers, state and federal resources are available to help them get started.

For example, federal low-interest loans are available through the Farm Service Agency (FSA) to help beginning farmers pay for things like equipment, land and inputs such as seed or fertilizer. The FSA also has additional farm loan programs to help women or people of color, who historically are underrepresented in the farming profession.

Many states, including Nebraska, also offer support to beginning farmers such as tax credits and educational workshops or symposiums to help further their careers.

Source : nebraskacorn.gov

Trending Video

Turning Plant Defense Into a Management Strategy

Video: Turning Plant Defense Into a Management Strategy

Turning Plant Defense Into a Management Strategy

Understanding how a plant responds to stress is one thing.

Using that knowledge to make better management decisions is another.

Systemic acquired resistance, or SAR, is the plant's more direct defense response. When stress or infection occurs, the plant begins signaling throughout its system and preparing defensive compounds.

But if we know that response exists, can we help prepare the plant before the stress arrives?

The answer starts with understanding what triggers the response and what the plant needs to carry it out.

The Trigger and the Fuel

Salicylic acid plays an important role in triggering the SAR pathway.

Think of it as turning the truck on.

The engine may be running, but it still needs fuel to do the work.

In this case, manganese plays an important role in supporting the enzyme systems involved in the plant's defensive response.

This makes manganese status an important part of the conversation. Whether a producer is using tissue testing, sap analysis, or simply scouting for visible deficiency symptoms, the goal is to make sure the plant has adequate manganese available.

Manganese is required in relatively small amounts, but that does not make its role small.

If the plant receives a signal to defend itself but lacks the nutrition needed to support that response, it may struggle to carry out the process efficiently.

The trigger matters.

The fuel matters too.

Prepare Before the Stress Arrives

The best time to think about stress management is before the plant is overwhelmed.

Once a crop is already struggling, management can quickly turn into a game of catch-up.

This is similar to nitrogen management. Once a plant becomes severely deficient, correcting the problem does not necessarily erase the time and yield potential already lost.

Plant defense can work the same way.

Low-rate, targeted approaches designed to support the SAR pathway may fit best ahead of an expected stress event rather than after significant damage has already occurred.

That requires producers to think about predictable stress.

We may not know exactly what the weather will do tomorrow, but we generally know summer heat is coming. We know certain field conditions increase disease pressure. We know a herbicide application can temporarily stress a crop as the plant processes the chemistry.

Even a properly timed and labeled herbicide application can create a temporary response in the plant.

That does not mean the herbicide is bad.

Weeds can create significantly more yield loss than the temporary stress caused by controlling them.

The question is not whether we should eliminate every stressor.

The question is whether we can better prepare the plant to manage necessary and predictable stress.

Not All Stress Is Bad

Stress is a normal part of plant growth.

A perfectly stress-free environment does not exist in the field.

In fact, some stress is necessary for normal plant development. A plant responds to wind, temperature, moisture, sunlight, and countless other environmental signals throughout the season.

The environment is stress.

The plant's job is to manage it.

Problems begin when the stress load becomes greater than the plant's ability to respond.

Extreme heat, drought, high salt concentrations, disease pressure, and even certain management practices can add to that load.

This is where understanding SAR becomes useful.

Instead of waiting until the plant is visibly struggling, producers can begin identifying periods when stress is likely and make management decisions around those windows.

ISR Starts With the Soil

While SAR is a more direct defense response, induced systemic resistance, or ISR, brings the conversation back to soil health.

The longevity of a farm is closely connected to the health of its soil.

Carbon plays a major role because it supports biological life within the soil. Bacteria, fungi, and other organisms interact with plant roots and influence how the plant grows, accesses nutrients, and prepares for stress.

This is why soil health cannot be reduced to one product or one application.

It is a system.

Keeping living plants in the field longer can support biological activity. Cover crops may fit some operations. Better water management can improve soil conditions.