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The Flying Elbow takes the title in Pulled Pork Madness

Pulled pork has gone from a rotating special to a menu favorite at The Flying Elbow in Marshalltown. Now, the classic sandwich has earned statewide attention as the winner of the sixth-annual Pulled Pork Madness, a social media contest sponsored by the Iowa Pork Producers Association.

The restaurant won the title after advancing through a bracket-style narrowing process similar to the NCAA's college basketball tournament. The bracket was based on public nominations submitted earlier this month, and The Flying Elbow took down The Lucky Pig Pub & Grill, Ogden, in the final matchup.

"This contest is a way to attract new pork fans and encourages everyone to road trip around Iowa to try different restaurants that are serving up some of the best pork in the nation," said Hannah Spurr, IPPA's consumer outreach director.

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Post-Weaning E. coli Control - Dr. Rodrigo Paiva

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In this episode of The Swine it Podcast Show Canada, Dr. Rodrigo Paiva, DVM and PhD candidate at Iowa State University, explains how post weaning colibacillosis has changed in recent years and why pathogenic Escherichia coli has become more important in swine production. He discusses virulence factors, diagnosis, whole genome sequencing, biosecurity, and practical strategies to reduce disease risk while improving herd health. Listen now on all major platforms!

"Pathogenic E. coli now behaves like a robust, well-equipped truck carrying multiple tools for post-weaning disease."

Meet the guest: Dr. Rodrigo Paiva / rodrigo-paiva-09364355 is a veterinarian and PhD candidate at Iowa State University specializing in swine health, veterinary epidemiology, and post weaning colibacillosis. After several years working in commercial swine production in Brazil, his research has focused on understanding pathogenic Escherichia coli and improving disease prevention in modern production systems. Listen to Dr. Rodrigo Paiva on The Swine it Podcast Show Canada, available on all major platforms.