84 percent of a total of estimated 570 million farms worldwide were cultivating less than two hectares of agricultural land in 2018. Due to the low labor productivity and grueling work conditions on small farms, their yield stands in stark contrast to their total numbers: Only 29 percent of the global production of crops for food, animal feed and fuel come from land cultivated by smallholders according to Our World in Data. As our chart shows, most of the crops still are generated on farms smaller than 200 hectares or 500 acres though.