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Track Cattle Records With 2025 NCBA Redbook

For more than 30 years, the National Cattlemen’s Beef Association has offered the annual Redbook to help cattle producers effectively and efficiently record their daily production efforts. The pocket-sized booklet simplifies recordkeeping, which can enhance profitability and reduce stress levels. The 2025 edition of the Redbook is now available.

In addition to Beef Quality Assurance (BQA) practices and proper injection technique information, the 2025 Redbook includes current information about the judicious use of antibiotics in cattle, fitness for transport, and how to build a biosecurity plan. There are more than 100 pages to record calving activity, herd health, pasture use, cattle inventory, body condition, cattle treatment, AI breeding records and more. It also contains a calendar and notes section.

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How pig feed starts - How pig feed is made! Part 1

Video: How pig feed starts - How pig feed is made! Part 1


Every batch of pig feed begins with the right ingredients! In this first stage, trucks deliver grains like corn, wheat, and soybean meal to the feed mill. Each ingredient is tested, checked, and stored before it’s turned into feed.

Learn how feed mills in Ontario make sure every load meets quality and safety standards before it enters the system — because great feed starts with great ingredients!