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Trump Signals Reinstatement of Reciprocal Tariffs: What It Could Mean for Pork Trade

ormer President Donald Trump announced this week that the U.S. could re-impose “reciprocal” tariffs on certain countries within the next two to three weeks. The move, seen as a potential re-escalation of global trade tensions, could have significant implications for U.S. pork exports.

Speaking during an Oval Office ceremony, Trump stated, “In the end, I think what’s going to happen is, we’re going to have great deals… and if we don’t have a deal with a company or a country, we’re going to set the tariff.” He indicated the new tariff numbers could be announced “over the next two, three weeks.”

This development follows a temporary pause issued on April 9, when the Trump administration delayed the rollout of wide-ranging tariffs to give approximately 90 to 100 countries a 90-day window to negotiate. However, few concrete deals have been confirmed, and pressure is building on U.S. trade negotiators.

Without negotiated agreements, Trump warned tariffs could rise as high as 50% for some nations—excluding China, where rates could reach up to 145%. Currently, a 10% universal tariff remains in place for most goods entering the U.S., with higher rates on select products.

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Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin

Video: Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin


In this episode of The Swine it Podcast Show, Dr. Brent Pepin, Director of Swine Health at the National Pork Board, explains how a systematic review of porcine reproductive and respiratory syndrome virus elimination methods is helping shape future herd health strategies. He discusses evidence-based farm and regional approaches, research gaps, and practical guidance to support informed decision-making across the swine industry. Listen now on all major platforms!

Click here to learn more: https://porkcheckoff.org/research/sys...

"Disease status sharing gives producers the opportunity to make real-time decisions that reduce PRRS prevalence and protect regions from new exposure."

Meet the guest: Dr. Brent Pepin / brent-pepin-dvm-ms-7988066b is Director of Swine Health at the National Pork Board. After earning his DVM and M.S. from Iowa State University, he built extensive experience in swine veterinary practice, research, and herd health management. His current work focuses on disease control, traceability, and improving herd health across the U.S. swine industry. Listen to Brent Pepin on The Swine it Podcast Show, available on all major platforms.