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U.S. Agriculture Secretary Rollins Visits Georgia to Announce Interstate Meat Compact

By Sarah Kallis

U.S. Agriculture Secretary Brooke Rollins visited a turf farm in Whitesburg, Ga., on Monday to announce Georgia’s participation in a new program.

Georgia is now part of a cooperative interstate meat shipping agreement that allows Georgia-inspected meat to be shipped to all 50 states with the USDA stamp of approval. 

Rollins said that four large companies dominate 85% of the national market, and the program will help smaller meat producers.

"There are about 230 of those small processors here in Georgia," she said. "They are a critical piece of the puzzle as we continue to work to rebuild that cattle herd, which again is at a 75-year low."

Ten other states are already in the compact, including Indiana, Iowa and Maine. The program is only open to states with state meat inspection programs with the same or equal standards to federal programs. 

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Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.