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U.S. livestock groups oppose proposed beef import plan

Four major U.S. agricultural and livestock organizations are urging President Donald Trump to reconsider a proposed plan that would allow additional beef imports over a 90-day period.

The American Farm Bureau Federation, Livestock Marketing Association, National Cattlemen’s Beef Association and United States Cattlemen’s Association said in a letter released August 25, 2026, that they are concerned the proposal could have negative implications for U.S. cattle producers and the broader livestock sector.

The groups said they support efforts to keep food affordable for consumers but are calling on the administration to work with industry stakeholders on policies that balance affordability with long-term producer viability and domestic food production.

In the letter, the organizations argued that increased imports could put pressure on cattle markets and influence producer decisions related to herd expansion and investment. They also expressed concerns about the potential impact on the long-term competitiveness of the U.S. cattle industry.

The four organizations said they are seeking policies that support producers, consumers and food security while maintaining a competitive market environment.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies