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U.S. Poultry Industry Supports 2.3 Million Jobs, Generates Nearly $800 Billion in Economic Activity

The U.S. poultry industry's contributions to the national economy continue to grow, supporting nearly 307,000 additional jobs and generating $135.9 billion more in economic activity compared to 2024, according to an updated economic impact study released by the U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council, National Turkey Federation and United Egg Producers.

The study reveals that the U.S. poultry industry now supports 2,319,443 jobs, generates $177.1 billion in wages, contributes $799.5 billion in economic activity and provides $74.5 billion in government revenue. Compared to the 2024 study, these figures represent an increase of nearly 307,000 jobs (15%), $44.4 billion in wages (33%), $135.9 billion in economic activity (20%) and $20.5 billion in government revenue (38%). These gains underscore the poultry industry's expanding economic footprint and its vital role in supporting American workers, businesses and communities nationwide.

“The U.S. poultry industry continues to demonstrate its tremendous value to the national, state and local agriculture & food production communities’ economy through the production of affordable, high-quality protein and the millions of jobs it supports nationwide," said Nath Morris, president of USPOULTRY. "These findings highlight the industry's growing economic contributions and its vital role in supporting American workers, businesses and communities.”

Chicken Industry

The chicken industry remains a significant driver of the national economy, supporting 1,555,821 jobs, generating $118.7 billion in wages, contributing $532.9 billion in economic activity and providing $49.5 billion in government revenue. Since the 2024 study, the chicken industry supports nearly 180,000 additional jobs, generates $27.8 billion more in wages and contributes an additional $83.4 billion in economic activity. Government revenue has also increased by $12.8 billion. These gains represent approximately 13% growth in employment, 31% in wages, 19% in economic activity and 35% in government revenue.

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In this episode of The Swine it Podcast Show Canada, Dr. Jishu Shi, Professor of Vaccine Immunology at Kansas State University, discusses African swine fever prevention and vaccine development. He explains why ASF differs from classical swine fever and swine influenza, how the disease threatens trade and pork production, why immunization safety remains a critical hurdle, and what producers can do now to reduce the risk of introduction. Listen now on all major platforms!

"Before a safe and efficacious vaccine for ASF can be commercialized, what we really have is prevention."

Meet the guest: Dr. Jishu Shi is Professor of Vaccine Immunology and the Dr. Wayne & Hilda Appleton Endowed Professor at Kansas State University’s College of Veterinary Medicine. He directs the Center on Biologics Development and Evaluation and the U.S.-China Center for Animal Health. A veterinarian and vaccine immunologist, Dr. Shi has focused on vaccines for pigs and has worked on African swine fever vaccine development, control, diagnostics, and international training since 2018. Learn more from Dr. Jishu Shi on The Swine it Podcast Show Canada, available on all major platforms.