Farms.com Home   News

Upcoming Webinar: Understanding bovine tuberculosis

Alberta Beef Producers (ABP) is hosting a webinar on November 17 at 7:00 p.m., with participation from the Canadian Food Inspection Agency (CFIA). The session will focus on bovine tuberculosis (bTB) and what it means for Alberta’s cattle industry.

Presenters will provide background on the disease, share the latest information on the current bTB trace-in, and discuss what producers need to know moving forward.

“This webinar is a great opportunity for producers to hear directly about how investigations like this work, what steps are taken by CFIA and industry, and how producers can stay informed,” says Karin Schmid, ABP’s Beef Production and Extension Lead.

Titled “Bovine Tuberculosis: The Bacterial Ninja,” the session will focus on information relevant to primary producers, including an overview of the investigation process, common questions from producers, and resources for those seeking additional information or support.

Click here to see more...

Trending Video

Nutrition and Sow Livability - Dr. Mark Knauer

Video: Nutrition and Sow Livability - Dr. Mark Knauer


In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.