Farms.com Home   News

US Corn, Soybean Crops See Expected Improvement

As expected, the condition of the US corn and soybean crops improved this past week in the wake of more moderate temperatures and improving rainfall. 

Monday’s USDA crop progress report put the nationwide corn crop at 57% good to excellent as of Sunday, up 2 points from a week earlier. The soybean crop also saw a 2-point gain on the week to improve to 54% good to excellent.  

After last week’s more crop-friendly conditions, more rain was falling today, with significant amounts in the eastern Corn Belt, from Illinois to Ohio. Over the last several days, sometimes heavy rain also fell across the western and southwestern production regions. 

Click here to see more...

Trending Video

2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.