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US loses ground in global soybean market

US faces growing trade challenges as soybean sales to China plummet

By Farms.com

The agricultural trade landscape in the United States is becoming increasingly challenging, highlighted by a widening trade deficit influenced heavily by declining soybean exports.

USDA economist James Kaufman noted that agricultural exports dropped to $13.7 billion in May, a decrease of nearly 2% from the previous year, culminating in a 5% reduction in total exports for fiscal year 2024 compared to 2023. 

The growth in agricultural imports by 4%, spurred by a strong U.S. economy and dollar value, contrasts starkly with the drop in export revenues. The current agricultural trade deficit stands at $15 billion, with an 18% decrease in major bulk commodities.

The decline in soybean exports is particularly striking, with a 23% reduction in shipments to China—from 30.5 million metric tons to 23.4 million metric tons year-over-year. 

This downturn is largely due to Brazil's competitive advantages in pricing and supply, leading China to source most of their soybeans from Brazil instead of the United States. Overall, U.S. soybean exports have decreased by 19% this season.

This significant shift in trade dynamics necessitates a reevaluation of U.S. agricultural export strategies, focusing on competitiveness and market adaptability to mitigate the expanding trade deficit and its implications for U.S. farmers.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.