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USask College of Agriculture and Bioresources research receives $8-million boost

A total of 28 projects were funded in the College of Agriculture and Bioresources, with 17 of these projects receiving funding from industry supporters. Projects range from investigating crop diseases to mapping soil carbon sequestration in Saskatchewan cropland to application of genomic tools for beef cattle producers.

“At USask, we are carrying out the innovative research needed to better understand and navigate the challenges of producing safe and nutritious food to feed a growing world,” said Dr. Angela Bedard-Haughn (PhD), dean of the College of Agriculture and Bioresources. “Funding from our industry and government partners supports research across the entire value chain, from genomics and agronomic solutions to bioprocessing and beyond, to ensure economic and environmental sustainability of our production systems for generations to come.”

The ADF is supported through the Sustainable Canadian Agriculture Partnership (CAP), an investment of $3.5 billion over five years from federal, provincial and territorial governments with the goal of supporting the agri-food and agri-product sectors across Canada. The Sustainable CAP includes $1 billion in federal programs and activities and a $2.5 billion commitment for programs designed by provinces and territories that is cost-shared 60 per cent by the federal government and 40 per cent by provincial/territorial governments.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.