U.S. Secretary of Agriculture Brooke L. Rollins launched the Small Processors Action Plan (PDF, 2.3 MB), a new set of actions to better support small and very small meat and poultry processing plants, improve customer service, and reduce unnecessary regulatory burdens while maintaining strong food safety protections for consumers. Additionally, Secretary Rollins announced that USDA is accepting applications for the fourth round of the Meat and Poultry Processing Expansion Program to expand American meat and poultry processing.
“Today’s announcement marks another step toward rebuilding our domestic beef industry, the actions contained in the new Small Processors Action Plan modernize USDA’s approach to the people and small businesses who process American locally grown beef and protein. We are removing overly burdensome red tape, improving service, and giving small plants the clarity and support these business need to operate safely, grow, and compete,” said Secretary Rollins. “By expanding local processing capabilities, we’re continuing to bolster our domestic producers, which are central to the President’s Make America Healthy Again agenda.”
“President Trump ended the war on protein. Real American beef is back on the menu,” said U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. “USDA’s Small Processors Action Plan will strengthen our food supply, expand access to high-quality protein, and support American farmers and ranchers. That’s how we Make America Healthy Again.”
Both the Small Processors Action Plan and the additional $60 million in funding for the Meat and Poultry Processing Expansion Program build on USDA’s Plan to Fortify the American Beef Industry.
Source : usda.gov