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USDA Kicks Off Inaugural Great American Farmers Market with Concert, Vendors, and Celebration of Agriculture and Liberty

U.S. Secretary of Agriculture Brooke L. Rollins officially kicked off the inaugural Great American Farmers Market yesterday on the National Mall with an evening of festivities honoring America’s farmers, freedom, and 250 years of agricultural heritage.

Sunday’s programming was themed “America Grows: 250 Years of Liberty and Agriculture” and kicked off with the Ag Fest Concert, featuring performances by Mary Millben, the U.S. Navy Band, Boiled Jam, and headliners Big & Rich. Special appearances included Secretary of Agriculture Brooke Rollins and Small Business Administrator Kelly Loeffler.

“Yesterday we launched the inaugural Great American Farmers Market to honor our agricultural heritage and stand shoulder to shoulder with today’s producers who continue in that tradition to feed and fuel our nation.

Source : usda.gov

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Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."