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USDA Offers Disaster Assistance to Agricultural Producers in Wyoming Impacted by Wildfire

Agricultural operations in Wyoming have been significantly impacted by recent wildfires. The U.S. Department of Agriculture (USDA) has technical and financial assistance available to help farmers and livestock producers recover from these adverse weather events.

“USDA has a suite of programs to support farmers and ranchers as they recover from disasters,” said Farm Production and Conservation Deputy Under Secretary Brooke Appleton. “I encourage impacted producers to contact their local USDA Service Center to report losses and learn more about program options available to assist in their recovery from crop, land, infrastructure, and livestock losses and damages.”

USDA Disaster Assistance 

Producers who experience livestock deaths in excess of normal mortality or sell injured livestock at a reduced price may be eligible for the Livestock Indemnity Program (LIP). To participate in LIP, producers will have to provide acceptable documentation of death losses or evidence of reduced sales resulting from an eligible adverse weather event and must submit a notice of loss to the USDA Farm Service Agency (FSA) no later than March 2, 2026, for 2025 calendar year losses.  Livestock producers who experience losses related to wildfire should check with their local FSA office for LIP eligibility criteria.

Source : usda.gov

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Synthetic Microbiota Explained - Dr. Alexandre Thibodeau

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In this episode of The Swine it Podcast Show Canada, Dr. Alexandre Thibodeau, from the University of Montreal, explains how synthetic microbiota and bioreactor systems can help researchers study gut microorganisms, evaluate feed additives, investigate Salmonella control strategies, and develop alternatives to animal trials. Listen now on all major platforms!

"Bioreactor models can screen microbiota solutions before animal trials, lowering costs and reducing the number of pigs needed."

Meet the guest: Dr. Alexandre Thibodeau / alexandre-thibodeau-2493a540 is an Associate Professor at the University of Montreal, in Canada, with a PhD in Veterinary Science and Microbiology. His work focuses on swine gut health, food safety, microbiota research, pathogen control, and alternative research models that support animal production and welfare. His research explores innovative strategies to better understand interactions among microorganisms and to improve livestock health outcomes. Learn more from Dr. Alexandre Thibodeau on The Swine it Podcast Show Canada, available on all major platforms.