Farms.com Home   News

USDA Resources That Help Veterans Build a Future in Agriculture

Across the country, many Veterans are turning to agriculture as their next mission. The discipline, resilience and purpose they gained in service often translate naturally to the realities of farming and ranching. With so many farmers nearing retirement, Veterans are stepping in as the next generation of agricultural leaders who can feed their communities and build family businesses.

In the latest episode of “At the Table,” VA Deputy Secretary Paul R. Lawrence, Ph.D., talks with U.S. Department of Agriculture Deputy Secretary Stephen Vaden about how Veterans can find career opportunities in agriculture. Their conversation highlights the need for new farmers, explains why so many Veterans are well suited for this work, and shares the resources available to help them get started.

USDA resources help Veterans get started

Deputy Secretary Vaden encourages Veterans who are curious about farming to start at farmers.gov. The site’s Beginning Farmers and Ranchers page explains USDA programs and connects Veterans with staff who can guide them through their options. USDA has a national Veterans coordinator and coordinators in every state who work directly with Veterans interested in agriculture. Veterans do not have to navigate the process alone; USDA has people whose job is to help them get started. You can find your state’s Veterans coordinator by contacting your local USDA Service Center.

For Veterans who want to begin or expand a farming operation, USDA has loan programs designed specifically for them. These loans can offer up to $600,000 to help start a farm. USDA also provides low‑interest loans, support for buying land, crop insurance and income stabilizing programs such as Agriculture Risk Coverage and Price Loss Coverage. These tools help protect farmers from unexpected losses and keep operations moving from season to season.

Deputy Secretary Vaden shares a story about a disabled Veteran who inherited five beehives and wanted to keep her family’s small apiary going. She reached out to USDA for help. With training and a $50,000 microloan, she expanded her operation to 25 beehives and began bottling and selling honey in her community. Her experience shows that agriculture comes in many forms. Even small ideas can grow into successful ventures with the right support.

Source : va.gov

Trending Video

Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.