U.S. Secretary of Agriculture Brooke L. Rollins today announced that Nevada has met USDA’s rigorous "at least equal to" food safety standard and will be joining the State Meat and Poultry Inspection (MPI) Program. Nevada’s participation expands local inspection capacity, food safety oversight, and boosts market access for small and very small processors. This vital partnership builds on USDA’s recently released suite of actions to strengthen the American beef industry.
“We are strengthening the backbone of America’s food system by forging true partnerships with states and empowering local producers,” said Secretary Rollins. “Today’s action builds on our commitment to deliver clear, accountable food safety standards and support small businesses—while delivering safe food to families and communities.”
“The Nevada State Meat and Poultry Inspection Program will significantly expand our local meat processing capacity, strengthen the supply chain, bolster Nevada’s agricultural economy and ensure greater access to safe, locally produced food,” said Governor Joe Lombardo. “This initiative was a priority in my first term, and I look forward to seeing the positive impacts of this program and enjoying our Nevada-raised meat products.”
Nevada becomes the 30th state with an approved MPI program, supporting more than 1,500 small processors nationwide with the benefit of state inspection. FSIS will work closely with the Nevada Department of Agriculture and local stakeholders to ensure seamless implementation and continued trust in food safety standards.
In FY 2025, USDA committed $14.5 million to support state inspection programs. The FY 2026 budget recently appropriated by Congress renews this commitment by providing an additional $15.2 million to strengthen inspection capacity.
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