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Variable rate tech sweeps US Farms

Agriculture is evolving, and the USDA's data highlights this transformation. The star of this change is Variable Rate Technology (VRT), which is finding increased favor, especially among corn and soybean farmers. 

VRT's journey hasn't been meteoric. Introduced in the late 90s, its appeal was limited, with less than 10% adoption across crops such as corn, soybeans, and rice. Fast forward to today, the narrative is different. Corn fields witnessed a VRT adoption of 37.4% in 2016, up from a mere 11.5% in 2005. Likewise, cotton fields have seen a VRT uptake surge from 5.4% in 2007 to 22.7% in 2019. 

Traction isn't limited to these crops. 2018 saw 25.3% of soybean fields using VRT, while winter wheat recorded an 18.8% adoption in 2017. 

An apparent pattern emerges from the data, large farms are keener on VRT. The rationale is economic, with the substantial production volumes of big farms justifying the fixed adoption costs. 

But why this fascination with VRT? The answer lies in its ability to optimize. Farmers use VRT to pinpoint the placement of seeds, chemicals, and fertilizers. The result is enhanced yields, reduced wastage, and a stride towards sustainable farming. 

To explore more about this farming revolution, refer to the USDA's report, Precision Agriculture in the Digital Era, unveiled in February 2023. 

Source : wisconsinagconnection

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.