Farms.com Home   News

Weekly Livestock Comments for July 24, 2026

By  Dr. Andrew Griffith

Fed cattle traded $7 to $8 lower on a live basis compared to last week. Prices on a live basis was mainly $230 to $231 while dressed prices were mainly $365 to $366.

The 5-area weighted average prices through Thursday were $230.37 live, down $8.22 from last week and $365.35 dressed, down $11.98 from last week. A year ago, prices were $231.50 live and no dressed trade.

Finished cattle prices led the cattle complex lower again this week as calf and feeder cattle prices tend to mimic the direction and magnitude of the live cattle price. Packers are reaching into their bag of tricks to pull finished cattle prices lower including slowing chain speeds and even reducing shifts when and where possible. The market has not been favorable for packers for several months while cattle feeders raked in the profits. The packer continues to lose money, but they seem to want cattle feeders to share some of those losses. There is no certainty of where prices will be a week or month from now, but the summer heat is not going to contribute positively to prices. It may be a while before prices can push higher.

Click here to see more...

Trending Video

Genomic Technologies and Public Trust - Dr. Ellen Goddard

Video: Genomic Technologies and Public Trust - Dr. Ellen Goddard


In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

"Not providing information is a choice that can affect long-term public trust."

Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.