Farms.com Home   News

Wheat growers now have greater weed control with EVEREST 3.0 Herbicide

Arysta LifeScience Unveils EVEREST® 3.0 Herbicide with new product formulation features with enhanced performance on weeds, longer shelf life, ease of use.

Now greater weed control with improved ease of product use is now available to wheat growers.

Arysta LifeScience North America recently introduced EVEREST® 3.0 Herbicide, the patent-pending formulation with built-in safener technology. 

“EVEREST 3.0 changes the game for weed control in spring, durum and winter wheat,” said Chad Effertz, Head of Research and Development, Arysta LifeScience. “With greater stability of the product’s active ingredients, wheat growers will note enhanced performance in weed control, longer shelf life for the product and unsurpassed ease of use.”

Even Tougher on the Toughest Weeds

The new carrier technology in the patent-pending EVEREST 3.0 formulation helps growers get rid of even the hardest-to-kill weeds, including:

·         yellow foxtail,

·         wild oat,

·         green foxtail,

·         bromes,

·         barnyard grass, and

·         rattail fescue.

Easier to Use

With low use rates and best-in-class crop safety, the highly concentrated formula of EVEREST 3.0 now features unsurpassed ease of use.

“Arysta LifeScience listened when wheat growers said that with no-till farming and the ever-changing climate, they are fighting a different grass weed spectrum today than years before. They needed a better, more comprehensive, broader-spectrum solution on hard-to-kill weeds,” Effertz added. “While the formulation in EVEREST 3.0 may be new, growers will get the same, dependable Flush after flush® control of key grass and broadleaf weeds with this herbicide. It’s a highly concentrated formula with a new ultra-low use rates partnered with application and tank-mix flexibility. It’s no wonder wheat growers call it the best Group 2 herbicide out there.”

For additional information on EVEREST 3.0, contact your local Arysta LifeScience sales representative or visit www.arystalifescience.us.

 


Trending Video

How Can We Grow More Food With Less Impact?

Video: How Can We Grow More Food With Less Impact?

For over two decades, Dr. Mitloehner has been at the forefront of research on how animal agriculture affects our air and our climate. With deep expertise in emissions and volatile organic compounds, his work initially focused on air quality in regions like California’s Central Valley—home to both the nation’s richest agricultural output and some of its poorest air quality.

In recent years, methane has taken center stage in climate discourse—not just scientifically, but politically. Once a topic reserved for technical discussions about manure management and feed efficiency, it has become a flashpoint in debates over sustainability, regulation, and even the legitimacy of livestock farming itself.

Dr. Frank Mitloehner, Professor and Air Quality Specialist with the CLEAR Center sits down with Associate Director for Communications at the CLEAR Center, Joe Proudman.