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Who Brought Home the Top NPPC Scholarships?

The National Pork Producers Council announced 10 recipients of the 2026 Lois Britt Memorial Pork Industry Scholarship as well as one Neil Dierks Scholarship winner, and four inaugural U.S. Pork Center of Excellence (USPCE) Swine Legacy Scholarship winners during the National Pork Industry Forum in Kansas City, Mo.

“These young leaders represent the very best of our industry’s future,” says Duane Stateler, outgoing NPPC president and Ohio pork producer. “At Forum each year, we are reminded the strength of U.S. pork is not only in our farms and businesses but in the people who are stepping up to serve it. Their work ethic, integrity, and commitment to agriculture give me great confidence in where we are headed. NPPC is proud to support them as they carry this industry forward.”

Sponsored in partnership with CME Group and the National Pork Industry Foundation (NPIF), the scholarships recognize exceptional students preparing for careers in the U.S. pork industry.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.