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Why should nitrogen get all the buzz?

A successful canola crop needs a lot of nitrogen, which is why nitrogen earns A-list buzz. That same successful crop also depends on a strong supporting cast – phosphorus, potassium, sulphur and micronutrients.

University of Saskatchewan researchers recently updated the nutrient uptake and removal guidelines for 14 annual crops grown in Western Canada. The researchers, in doing their surveys, discovered considerable variability in uptake and removal due in part to differences in weather and management, which is why they say these numbers are guidelines only, not prescriptions. 

Farmers will benefit from soil tests, yield history and economics to determine how much fertilizer their canola needs.

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How Can We Grow More Food With Less Impact?

Video: How Can We Grow More Food With Less Impact?

For over two decades, Dr. Mitloehner has been at the forefront of research on how animal agriculture affects our air and our climate. With deep expertise in emissions and volatile organic compounds, his work initially focused on air quality in regions like California’s Central Valley—home to both the nation’s richest agricultural output and some of its poorest air quality.

In recent years, methane has taken center stage in climate discourse—not just scientifically, but politically. Once a topic reserved for technical discussions about manure management and feed efficiency, it has become a flashpoint in debates over sustainability, regulation, and even the legitimacy of livestock farming itself.

Dr. Frank Mitloehner, Professor and Air Quality Specialist with the CLEAR Center sits down with Associate Director for Communications at the CLEAR Center, Joe Proudman.