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Wisconsin Finalizes Budget With $20 Million for Dairy Cattle Innovation

Governor Evers approved Wisconsin’s 2025-2027 biennial budget, which included key funding that would enable more dairy farmers to modernize their equipment.  

Although the budget deadline was June 30th, the Wisconsin legislature had fierce negotiations into the first week of July. The $111 billion budget was passed through both the House and Assembly in one day and signed into law by Governor Evers hours later on July 3rd.  

Included in the budget was a last-minute amendment that added $20 million for a new Dairy Cattle Innovation Program. With program funding allocated, the state’s budget paves the way for AEM-endorsed Senate Bill 323.

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What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.