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Wright County Beef Quality Assurance

Join us for an in-person Beef Quality Assurance (BQA) Certification Training designed for beef and dairy producers looking to improve cattle care practices, animal health, and beef quality.

This training will cover essential BQA principles, including animal handling, herd health, biosecurity, and responsible antibiotic use, all based on nationally recognized standards. Upon completion, participants will receive their official BQA certification, valid for three years and recognized across the beef industry.

Source : missouri.edu

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Theileria - What Producers Need to Know

Video: Theileria - What Producers Need to Know

Rosslyn Biggs, OSU Extension beef cattle specialist, discusses recent cases Theileria in the state. Dr. Biggs says this disease can mimic symptoms of anaplasmosis and producers should be watching their herd closely.