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Wright County Beef Quality Assurance

Join us for an in-person Beef Quality Assurance (BQA) Certification Training designed for beef and dairy producers looking to improve cattle care practices, animal health, and beef quality.

This training will cover essential BQA principles, including animal handling, herd health, biosecurity, and responsible antibiotic use, all based on nationally recognized standards. Upon completion, participants will receive their official BQA certification, valid for three years and recognized across the beef industry.

Source : missouri.edu

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MINI SERIES: Critical Biosecurity Risks in Swine Production Presented by Lanxess

Video: MINI SERIES: Critical Biosecurity Risks in Swine Production Presented by Lanxess

we’re joined by Dr. Gisele Ravagnani from Lanxess to discuss one of the most overlooked yet critical biosecurity risks in modern swine production: transport. From cleaning and disinfection challenges to downtime protocols and practical on-farm strategies, this conversation explores where biosecurity gaps still exist — and what producers can do immediately to reduce risk. A short but important discussion focused on protecting herd health, improving protocols, and strengthening modern swine production systems.