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The Swine report

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Capturing relative phenotypes to help us understand boar fertility

Amanda Minton, Associate Director of Reproductive Technology at Acuity Swine and Karl Kerns, Assistant Professor at Iowa State University, discuss capturing relative phenotypes to help us understand and ultimately improve boar fertility.

 

R&D: Understanding index distribution and accountability in competitive comparison

Justin Fix, Director of Business Development and Genetic Improvement with Acuity and Caleb Shull, Director of Research at The Maschhoffs discuss how genetic evaluation varies from nucleus to commercial production and how that variation creates a bias in data analysis.


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The Swine report|News

Dec. 1 US Hog Herd Larger than Expected

The latest Hogs and Pigs report from the USDA showed a larger American herd than many in the trade were expecting. Released Tuesday, the report pegged the total number of hogs and pigs on US farms at 75.5 million head, up 1% from a year earlier and slightly higher than September levels. That compares with pre-report expectations that total inventory would decline by roughly 1%. Market hog numbers rose 1% year over year to 69.6 million head, defying forecasts that pegged market hogs down close to 1%. Breeding inventory totaled 5.95 million head, down 1% from last year but slightly higher than the previous quarter. Analysts had anticipated a deeper cut to the breeding herd — closer to a 1.2% decline. The September–November pig crop came in at 35 million head, up slightly from 2024, versus trade estimates calling for a 1.3% year-over-year decline. Productivity gains continued, with pigs per litter averaging 11.93, essentially unchanged from last year and slightly below expectations Read More

United States Hog Inventory Up 1%

Of the 75.5 million hogs and pigs, 69.6 million were market hogs, while 5.95 million were kept for breeding.Read More

New NVAP Module: The Veterinarian’s Role in Microbial Preharvest Food Safety

Veterinarians play an important role in recognizing and mitigating microbial foodborne illness hazards in the preharvest setting.Read More

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