The Swine Health advisory committee is focused on turning strategy into action. To help advance the National Swine Health Strategy, the committee identified five focus areas that will drive action and measurable progress for U.S. pork producers. A Producer-Led Push for Swine Health Pork producers need a swine health strategy that actually works on the farm. The Swine Health advisory committee was created to make sure that happens. For the inaugural meeting in May, the advisory committee’s twenty-seven producers, veterinarians, USDA staff and packers/processors met in Des Moines and left with a clear direction: build on what’s working and accelerate action. The National Swine Health Strategy (NSHS) only succeeds if it reflects producers’ needs, and the advisory committee is responsible for ensuring it delivers. The advisory committee identified five focus areas to drive measurable progress in swine health. The Top 5 Focus Areas Driving Progress Build Industry Buy-In for the NSHS Fi
Read MoreThe Swine Disease Research task force recently funded new PRRSV and PEDV research projects that support National Swine Health Strategy priorities. These projects aim to close critical knowledge gaps and provide producers with practical information to support disease elimination efforts. Disease elimination doesn’t happen with a single breakthrough. It happens when the industry asks and answers the hard questions that still stand in the way. New research projects recently selected by the Swine Disease Research task force will address those hard questions. Each project aligns with the National Swine Health Strategy (NSHS) priority of eliminating endemic diseases, addresses key knowledge gaps and aims to deliver information to help producers make better herd health decisions. The latest research investments concentrate on two diseases that continue to challenge U.S. pork production: porcine reproductive and respiratory syndrome virus (PRRSV) and porcine epidemic diarrhea virus (PEDV).
Read MoreOntario hog prices showed stability during the week ending June 19, while feed costs continued to trend lower and U.S. hog markets remained under pressure.
Read More