The Swine Report
Video

The Swine report

|VIDEOS

Capturing relative phenotypes to help us understand boar fertility

Amanda Minton, Associate Director of Reproductive Technology at Acuity Swine and Karl Kerns, Assistant Professor at Iowa State University, discuss capturing relative phenotypes to help us understand and ultimately improve boar fertility.

 

R&D: Understanding index distribution and accountability in competitive comparison

Justin Fix, Director of Business Development and Genetic Improvement with Acuity and Caleb Shull, Director of Research at The Maschhoffs discuss how genetic evaluation varies from nucleus to commercial production and how that variation creates a bias in data analysis.


News
The Swine report|News

New World Screwworm Spreads to Arizona and Is Found in a Cat in New Mexico

Arizona has reported its first detection of New World screwworm (NWS).Read More

Pork producers applaud long-awaited EPA data decision

For more than 20 years, hog and other livestock farmers have lived with uncertainty over what new federal permitting or reporting requirements could result from an emissions study conducted nearly two decades ago. In a regulatory win for pork producers and other farmers, the Environmental Protection Agency announced it will not finalize those emissions-estimating methodologies and will move to end obligations set under a 2005 agreement. After reviewing data collected from 2005-2007, EPA determined the data are too old and too limited to support reliable methods, noting that farm designs, production practices and technologies have changed significantly in the years since. The National Pork Producers Council has long pushed for this decision, and America’s pork producers applaud the Trump administration and EPA Administrator Lee Zeldin for bringing certainty to the country’s farmers by concluding the data are insufficient to support reliable methods. Producers are also thankful for theRead More

Pork Trade, Environmental Rules and Farm Costs: Six Policy Issues Shaping U.S. Pork Production

From trade opportunities in China to federal water regulations and agricultural workforce challenges, several policy decisions in Washington could influence the operating environment for U.S. pork producers. For pork producers, decisions made in Washington often have consequences far beyond the nation’s capital. International trade agreements influence market access, environmental regulations shape on-farm investments, and federal labor policies can affect the availability and cost of agricultural workers. In its Capital Update for the week ending October 23, 2026, the National Pork Producers Council (NPPC) outlined several significant policy developments affecting American pork production. Together, these developments highlight a central challenge facing the industry: maintaining the ability to operate efficiently and competitively while navigating an increasingly complex regulatory and international trade environment. 1. U.S.–China Pork Trade Remains a Major Economic Priority ChiRead More

More Swine News
Social
The Swine report|Social