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Team Spotlight: From Swine Technician to Hog Barn Manager — Jack’s Nearly 20-Year Journey

A career in pork production can start with an opportunity — and grow into something much bigger.

When Jack arrived in Canada from the Philippines in 2007 through an international recruitment program, he was looking for an opportunity to continue building his career in hog management.

He joined Canada Packers as a Swine Technician. Nearly 20 years later, Jack manages multiple hog barns across the company’s network, has become a permanent resident of Canada, and says he plans to finish his career with the company.

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How Technology Is Improving Red Meat Yield in Cattle - Cow-Calf Corner

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Advances in technology are changing how beef producers evaluate cattle for red meat yield. In this edition of Cow-Calf Corner, Mark Johnson, Oklahoma State University Extension beef cattle breeding specialist, discusses emerging technologies that improve the accuracy of predicting red meat yield and what these innovations mean for the future of beef production.