Farms.com Home   Ag Industry News

Dormant vs Active Microbes - What Helps Plants Thrive?

Dormant vs Active Microbes - What Helps Plants Thrive?
Nov 06, 2025
By Farms.com

Microbial Activity Key to Healthy Plant Growth

Soil microbes are essential for plant health, aiding nutrient absorption and helping plants resist diseases. The Food and Agriculture Organization of the United Nations notes that managing these bacterial and fungal communities could provide a sustainable means to enhance agricultural productivity.

Yet, a significant challenge remains—many soil microbes stay dormant, and only those that are active can colonize plant roots or live within plant tissues.

A new study from Penn State has found that microbial activity, rather than abundance, plays a key role in determining which microbes successfully colonize plants.

Researchers discovered that microbial activity within plant tissues, known as the endosphere, was ten times higher than in the surrounding soil or rhizosphere—the soil immediately around plant roots. They believe this is because plant tissues supply more nutrients, attracting active microbes. Furthermore, microbes that were active in the rhizosphere had a much greater chance of entering the plant than those that were numerous but inactive.

“There is an enormous diversity of microbes in soils but only a small minority seem to be able to make it into plants,” said Jennifer Harris, the study’s first author and a doctoral candidate in Penn State’s Intercollege Graduate Degree Program in Ecology.

“We saw that there seems to be a couple of families and groups that more commonly make it into the plant, but most soil microbes are dormant, so they must ‘wake up’ and exit dormancy to have the potential to carry out plant-beneficial functions.”

To identify active microbes, the team used BONCAT-bioorthogonal non-canonical amino acid tagging—combined with flow cytometry and genetic sequencing.

“This is the first time BONCAT has been used to study microbes along the gradient from nearby soil to root surface to inside the root,” said study leader Estelle Couradeau.

“This research offers a new way to identify which microbes actually ‘work’ in the soil-plant system by looking at their activity, not just their presence.”

Photo Credit: pexels-jan-kroon


Trending Video

Soil Under Siege | Black Dot, Microbial Health & the Future of Fumigation

Video: Soil Under Siege | Black Dot, Microbial Health & the Future of Fumigation

Black dot is on the rise. Soil health is under pressure. And growers are caught in the middle: trying to protect their crops while keeping the biology beneath their boots alive.

In this unscripted expert panel, Spud Smart brings together three top minds in potato production to tackle the biggest questions in soil management today:

•Dr. Gary Secor (North Dakota State University) — Renowned plant pathologist with deep expertise in black dot and soilborne diseases

•Joy Youwakim — Soil microbiologist focused on microbial communities and crop resilience

•Dr. Chad Hutchinson (TriCal Group) — Global leader in fumigation, agronomy, and sustainable soil solutions

What they cover:

• What’s actually working against black dot

• How fumigation affects soil microbes

• Whether “living soil” and chemical tools can work together

• How to measure ROI in disease control