Farms.com Home  › Ag Industry News

Frank Lucas clinches 16th term in Oklahoma

A steady victory for former Ag committee chair

By Farms.com

Frank Lucas, the seasoned Oklahoma Congressman, secured his 16th term in a straightforward victory during Tuesday's Republican primary. With no challengers for November, Lucas's win was confirmed early on by major news outlets, reflecting strong support within his district.

Garnering over 73% of the votes from the 50,000 cast in Oklahoma's Third District, Lucas's continued presence in Congress is assured. His focus now shifts to the future, particularly the 119th Congress, where he aims to maintain his influence on critical legislative committees.

Lucas is poised to contend for a leading role on the Financial Services Committee and aims to remain a senior member of the House Agriculture Committee. His ongoing tenure is particularly crucial as discussions around the 2025 Farm Bill begin to surface.

The congressman expressed a proactive stance on pushing the 2024 Farm Bill through the House, hoping to spur parallel efforts in the Senate. Lucas’s strategy aims to ensure the bill's passage this year, setting the stage for significant legislative achievements.

In an interview with Ron Hays from the Oklahoma Farm Report, Lucas shared his anticipation of the challenges and opportunities that lie ahead. His dedication to both agricultural and financial sectors demonstrates his commitment to serving his constituents and impacting national policy effectively.

As Lucas steps into another term, his actions will be closely watched by those invested in the future of U.S. agriculture and financial legislation.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.