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Frozen Canadian beef burgers recalled for E. coli

Ontario meat plant linked in E. coli contamination investigation

By , Farms.com

The Canadian Food Inspection Agency (CFIA) has launched an investigation into some frozen beef burgers sold by Canada Safeway Ltd. over concerns that some of the frozen product might be contaminated with E. coli bacteria.

The investigation was launched after CFIA officials received notice that two people in Manitoba and Ontario became sick.

The recall includes the following frozen burgers: Gourmet Meat Shoppe Big & Juicy Burger, Gourmet Meat Shoppe Prime Rib Burger, and Butcher's Cut Pure Beef Patties sold in packages of 10, 20 and 40, with a best before date of (Aug. 14, 2013).

Officials say that the products were distributed in Ontario, Manitoba, Saskatchewan, Alberta, British Columbia and the Northwest Territories.

The potential E. coli contamination has been linked back to Cardinal Meat Specialists, which operates in Brampton, Ontario. CFIA officials said on Wednesday that the investigation might expand since Cardinal Meat Specialists is one of the largest producers of frozen burger patties in Canada.

This case is thought to be unrelated to the XL Foods beef recall, which was the largest beef recall in Canadian history.


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In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.