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Full access to Taiwan coming for Cdn. beef

Full access to Taiwan coming for Cdn. beef

Trade Minister Mary Ng shared the news on Twitter

By Diego Flammini
Staff Writer
Farms.com

Canadian beef exporter will have full access to a market of nearly 24 million people in the coming weeks.

Trade Minister Mary Ng shared news on Twitter that following conversations at the Asia Pacific Economic Cooperation (APEC) trade ministers’ meeting in Detroit, Mich., Canadian beef will have complete access to the Taiwanese market.

“Great news for Canadian beef farmers and exporters! Today, at the APEC, Taiwan confirmed that in a couple weeks Canadian beef exporters will have full access to the Taiwanese market,” she tweeted on May 25. “As we negotiate our Foreign Investment Promotion and Protection Agreement (FIPPA), we continue to foster opportunities between our two economies, creating good jobs for Taiwanese and Canadian workers!”

In February, Minister Ng and Taiwanese representative John Deng agreed to begin formal negotiations on the FIPPA and include agriculture in those conversations.

Taiwan and Canada have had inconsistent beef trade.

Taiwan imposed restrictions on Canadian beef in 2003 after BSE. Those restrictions remained in place until 2007 when it allowed boneless beef from animals under 30 months.

Taiwan again rejected Canadian beef imports in 2015 after another case of Canadian BSE. Those restrictions lasted until July 2016.

Taiwan is Canada’s 13th largest trading partner and 5th largest in Asia.

In 2022, Canada exported 1,185 tonnes of beef to Taiwan, valued at nearly $14 million.

The Canadian beef sector welcomes the news about the Taiwanese market.

“Taiwan to provide full access to #CdnBeef exports. This is welcome news for Canadian cattle farmers and ranchers. Thank you Minister (Ng) for your work on this file,” the organization said on Twitter.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

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Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.