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New manure pit monitoring system for swine producers

New manure pit monitoring system for swine producers

New AP Pit Monitoring Stick system helps swine producers manage manure pit levels.

By Andrew Joseph, Farms.com

There are times a farmer can simply use their gut to determine the best course of action—but sometimes, it’s better to trust technology to avoid nasty foul-ups.

New from AGCO’s swine production equipment brand, AP (Automated Production Systems), is a new tool—the Pit Monitoring Stick—that will provide swine producers with real-time data to more effectively schedule manure pit pumping.

While manure pit levels have been traditionally measured with a measuring stick or tape, the Pit Monitoring Stick combines a controller, pressure sensor, and stick that the operator inserts into the pit to reveal the amount of storage space is left.

John Slavin, Product Manager with AP explained: “This new system also provides insights on how much pit storage producers are using week-to-week and month-to-month.

“As a further benefit, it can help detect excessive soaking and large water leaks without the producer being on-site.”

The Pit Monitoring Stick my be operated as a stand-alone system, or it can connect to AP’s EDGE barn controller to provide automated updates and alerts about manure pit storage levels.

AP said that the Pit Monitoring Stick system will be introduced at the 2022 World Pork Expo, June 8-10, 2022, in Des Moines, Iowa.

For more information, producers can contact their AP dealer or visit https://www.automatedproduction.com.


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Advancement Through Science: The Purpose of the Beef Cattle Research Council

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Every time a beef animal is sold in Canada, the Canadian Beef Cattle Check-Off is collected, and a portion of it funds research and extension through the Beef Cattle Research Council.

The BCRC has a vision of a transparent, competitive and sustainable Canadian beef industry. And, we’re on a mission to support growth in beef demand, increase productivity and earn public trust. Research investments by producers are making that happen.

The BCRC works to advance the Canadian beef industry through industry-led research and extension. We create practical tools and resources that help producers make improvements in:

?? animal health and welfare,

?? forage and grassland productivity

?? feed efficiency and nutrition

?? beef quality and safety and

??environmental sustainability.

Guided by a board of producers from across Canada, the BCRC has one goal -- to make every producer-paid research dollar count. For each dollar invested through the Canadian Beef Cattle Check-Off, we leverage two to three dollars from other funding sources.

By bridging the gap between research and real-life application, we empower producers to make economical, science-based decisions to help drive innovation, sustainability and profitability in their operations.

Where industry investment and collaboration intersect with research and ranching – that’s where we find advancement through science and the real purpose of the Beef Cattle Research Council.

 

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