Oink, eh-S-F

Jun 07, 2022

How Canada has taken precautions to prevent the spread of African Swine Fever—from entering, and should it appear, from spreading in their countries.

By Andrew Joseph; Photo Credit: DarcyMaulsby/iStock/Getty Images Plus photo

Even as the world slogs through the pandemic of Covid-19, and the poultry sector sees surges of the Highly Pathogenic Avian Influenza (HPAI) H5N1 virus, the global pig industry in many countries has already faced the onslaught of the deadly African Swine Fever (ASF), as most of the western hemisphere prepares to keep it out.

The most recent flurry of ASF has been on the radar for four years - a virus that causes a hemorrhagic fever with quick and high mortality rates in domestic pigs.

Having spread through China, Mongolia, Vietnam, parts of the European Union and now closer to home in the Dominion Republic and Haiti, it is the first time ASF has been detected in the western hemisphere in 40-plus years.

It has not yet reached the Canada or United States - there has never been a confirmed case in North America - and both countries are deeply vested in keeping it that way...

To read the Full Article as it appeared in our Benchmark swine magazine, click HERE.

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.