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Oink, eh-S-F

How Canada has taken precautions to prevent the spread of African Swine Fever—from entering, and should it appear, from spreading in their countries.

By Andrew Joseph; Photo Credit: DarcyMaulsby/iStock/Getty Images Plus photo

Even as the world slogs through the pandemic of Covid-19, and the poultry sector sees surges of the Highly Pathogenic Avian Influenza (HPAI) H5N1 virus, the global pig industry in many countries has already faced the onslaught of the deadly African Swine Fever (ASF), as most of the western hemisphere prepares to keep it out.

The most recent flurry of ASF has been on the radar for four years - a virus that causes a hemorrhagic fever with quick and high mortality rates in domestic pigs.

Having spread through China, Mongolia, Vietnam, parts of the European Union and now closer to home in the Dominion Republic and Haiti, it is the first time ASF has been detected in the western hemisphere in 40-plus years.

It has not yet reached the Canada or United States - there has never been a confirmed case in North America - and both countries are deeply vested in keeping it that way...

To read the Full Article as it appeared in our Benchmark swine magazine, click HERE.


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Inside Pork’s Consumer Comeback Plan | WPX 2025 with Brian Earnest

Video: Inside Pork’s Consumer Comeback Plan | WPX 2025 with Brian Earnest

At the 2025 World Pork Expo, Brian Earnest, Lead Economist for Animal Protein, spoke with Rachel Fishback about the growing opportunity for U.S. pork to reconnect with consumers.

He emphasized the need to refocus on taste, convenience, and consumer preference, noting that pork has fallen behind beef and chicken in domestic demand. With campaigns like “Taste What Pork Can Do,” the industry has a real shot at reshaping perceptions and boosting consumption at home.
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