Farms.com Home   Ag Industry News

Soybeans offer new form of protection, U of G students find

Soybeans offer new form of protection, U of G students find

Project SOY competitors design soy-based condom

 

By Kaitlynn Anderson

Staff Reporter

Farms.com

 

Twelve teams of students at the University of Guelph presented their unique soy-based innovations on Friday during the 22nd Project SOY competition.

Two students took first place in the undergraduate category with their invention, Soydoms, which are soy-based condoms.

The product, which contains soy lecithin, would cost $0.48 to create and $0.15 to package per item, the inventors determined.

This amount is only slightly higher than the average cost of condoms made from other materials, such as latex. (On average, companies pay $0.45 to manufacture a single condom, the students stated on their project display board.)

Diploma, undergraduate and graduate students highlighted other soy innovations at the annual event, including cheese, paper and propagation trays, according to a tweet from the Ontario Agricultural College.

By participating in Project SOY, these students help to “raise … awareness of the crop and find diversified uses and markets for soybeans,” the University of Guelph stated on its website.

Individuals who would like to participate in next year’s competition can find out more information on the Project SOY page.

Farms.com has reached out to Project SOY for comment. 


Trending Video

Not only is corn getting sweatier, it's getting smarter

Video: Not only is corn getting sweatier, it's getting smarter


Over the past several weeks, much of the U.S. Midwest has experienced prolonged episodes of extreme heat, a trend also observed in other major corn-producing regions of North America such as eastern South Dakota, southern Ontario, and parts of Kansas and Missouri. These high-temperature events can place significant physiological stress on maize (Zea mays L.), which is cultivated on approximately 90 million acres across the United States, with leading production in Iowa, Illinois, Nebraska, and Minnesota. Like all maize, Bayer’s PRECEON™ Smart Corn System is subject to transpiration-driven water loss under high heat. However, this system incorporates agronomic traits designed to improve standability through enhanced stalk strength, thereby reducing lodging risk during stress conditions. Furthermore, the system supports precision agriculture practices by enabling more targeted fertilizer and crop protection applications. This approach not only helps to optimize input efficiency but also contributes to maintaining or increasing yield potential under variable environmental stresses such as heat waves, which are becoming more frequent in corn belt and fringe production regions.